ANALYSIS OF THE RELATIONSHIP BETWEEN CLEAVABILITY OF A PARAMYXOVIRUS FUSION PROTEIN AND LENGTH OF THE CONNECTING PEPTIDE

被引:72
作者
PATERSON, RG [1 ]
SHAUGHNESSY, MA [1 ]
LAMB, RA [1 ]
机构
[1] NORTHWESTERN UNIV, DEPT BIOCHEM MOLEC BIOL & CELL BIOL, EVANSTON, IL 60208 USA
关键词
D O I
10.1128/JVI.63.3.1293-1301.1989
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
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页码:1293 / 1301
页数:9
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