PROPERTIES OF INVERTASES IN SUGAR STORAGE TISSUES OF CITRUS-FRUIT AND CHANGES IN THEIR ACTIVITIES DURING MATURATION

被引：67

作者：

KATO, T

KUBOTA, S

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1978年 / 42卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1978.tb01541.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：67 / 72

页数：6

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