QUALITY OF FROZEN CAULIFLOWER DURING STORAGE

被引:9
作者
APARICIOCUESTA, MP
GARCIAMORENO, C
机构
关键词
D O I
10.1111/j.1365-2621.1988.tb07738.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:491 / 493
页数:3
相关论文
共 17 条
[1]   CHANGES IN THE NUTRIENT COMPOSITION DURING COMMERCIAL PROCESSING OF FROZEN POTATO PRODUCTS [J].
AUGUSTIN, J ;
SWANSON, BG ;
TEITZEL, C ;
JOHNSON, SR ;
POMETTO, SF ;
ARTZ, WE ;
HUANG, CP ;
SCHOMAKER, C .
JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :807-809
[2]  
BELLOMONTE C, 1983, RIV SOC ITAL SCI ALI, V12, P391
[3]  
BENDER AE, 1981, NARINGFORSKNING S, V19, P24
[4]  
FENNEMA O, 1977, FOOD TECHNOL-CHICAGO, V31, P32
[5]  
Fennema OR, 1982, HDB NUTRITIVE VALUE, V1, P31
[6]  
HETTMANSPERGER TB, 1984, STATISTICAL INFERENC, P185
[7]  
KRAMER A, 1979, FOOD TECHNOL-CHICAGO, V33, P58
[8]  
Labuza T.P., 1982, SHELF LIFE DATING FO, P289
[9]  
LUND DB, 1979, FOOD TECHNOL-CHICAGO, V33, P28
[10]  
Munoz-Delgado J. A, 1985, REFRIGERACION CONGEL