ABSORPTION, TRANSLOCATION, AND EXUDATION OF GLYPHOSATE, FOSAMINE, AND AMITROLE IN FIELD HORSETAIL (EQUISETUM-ARVENSE)

被引：26

作者：

COUPLAND, D ^{[1
]}

PEABODY, DV ^{[1
]}

机构：

[1] WASHINGTON STAT UNIV,NORTHWESTERN WASHINGTON RES & EXT UNIT,MT VERNON,WA 98273

来源：

关键词：

D O I：

10.1017/S0043174500063724

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：556 / 560

页数：5

共 19 条

[1] CASELEY JC, 1972, P 11 BRIT WEED CONTR, V2, P641
[2] PRESENCE OF C-14 ACTIVITY IN ROOT EXUDATES AND GUTTATION FLUID FROM AGROPYRON-REPENS TREATED WITH C-14-LABELED GLYPHOSATE
COUPLAND, D
CASELEY, JC
[J]. NEW PHYTOLOGIST, 1979, 83 (01) : 17 - 22
[3] DAVISON JG, 1972, P BR WEED CONTROL C, V1, P11
[4] COMPOSITION OF GUTTATION FLUID FROM RYE WHEAT AND BARLEY SEEDLINGS
GOATLEY, JL
LEWIS, RW
[J]. PLANT PHYSIOLOGY, 1966, 41 (03) : 373 - &
[5] GODBOUT E, 1960, WEED CONTROL FIELD P
[6] HERNANDEZ TJ, 1975, P ANN M SO WEED SCI, V28, P261
[7] REMOVAL OF SALT FROM XYLEM SAP BY LEAVES AND STEMS OF GUTTATING PLANTS
KLEPPER, B
KAUFMANN, MR
[J]. PLANT PHYSIOLOGY, 1966, 41 (10) : 1743 - &
[8] LAURIN R., 1961, Proceedings 11th West Canadian Weed Control Conference, P25
[9] LINDER PJ, 1964, J AGR FOOD CHEM, V12, P473
[10] MASSINI P., 1958, ACTA BOT NEERLANDICA, V7, P524