REDUCTION OF AROMATIC NITROALKENES WITH BAKERS-YEAST

被引：18

作者：

TAKESHITA, M

YOSHIDA, S

KOHNO, Y

机构：

[1] Tohoku College of Pharmacy, Aoba-ku, Sendai, 981

来源：

HETEROCYCLES | 1994年 / 37卷 / 01期

关键词：

D O I：

10.3987/COM-93-S64

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Aromatic nitroalkenes were reduced chemoselectively with baker's yeast to give the corresponding nitroalkanes.

引用

页码：553 / 562

页数：10

共 36 条

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