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A low molecular substance proteolytic active agent of the gastric juices.
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Anson M.L., 1939, COLUMBIA BIOL SERIES, V12
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Fractionation of pepsin I. Isolation of crystalline pepsin of constant activity and solubility from pepsinogen or commercial pepsin preparations. II. Preparation of a less soluble fraction. III. Solubility curves of mixtures of the soluble and insoluble fractions. IV. Preparation of highly active pepsin from pepsinogen
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CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
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Steinhardt J, 1939, J BIOL CHEM, V129, P135