BIOLOGICAL AND IMMUNOLOGICAL PROPERTIES OF PORK AND BEEF INSULIN,PROINSULIN, AND CONNECTING PEPTIDES

被引：101

作者：

KITABCHI, AE

机构：

来源：

JOURNAL OF CLINICAL INVESTIGATION | 1970年 / 49卷 / 05期

关键词：

D O I：

10.1172/JCI106317

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

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页码：979 / &

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