STUDIES IN FOOD SENSITIVITY .2. THE EFFECT OF PROTEIN DIGESTION ON ANTIGENICITY OF FOODS AS DETERMINED BY SKIN TESTS AND CLINICAL FOOD TRIALS

被引：14

作者：

BLOOM, S

MARKOW, H

REDNER, B

机构：

来源：

JOURNAL OF ALLERGY | 1953年 / 24卷 / 01期

关键词：

D O I：

10.1016/0021-8707(53)90062-8

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：64 / 72

页数：9

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