THE EFFECT OF ENTERAL CARNITINE ADMINISTRATION IN HUMANS

被引:26
作者
LI, B
LLOYD, ML
GUDJONSSON, H
SHUG, AL
OLSEN, WA
机构
[1] OHIO STATE UNIV,DEPT PEDIAT,COLUMBUS,OH 43210
[2] MIDDLETON VET ADM HOSP,METABOL RES LABS,MADISON,WI
关键词
CARNITINE; HUMAN; INTESTINAL ABSORPTION; JEJUNUM; RENAL REABSORPTION; TRIPLE-LUMEN PERFUSIONS;
D O I
10.1093/ajcn/55.4.838
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We previously determined that the L-carnitine uptake by human duodenal tissue occurs by both active (K(T) 558-mu-mol/L) and passive mechanisms. The effects of enteral carnitine was studied in humans. A hamburger meal (345-mu-mol total carnitine) induced peak jejunal fluid free (unesterified) and short-chain acylcarnitine concentrations (SCAC) of 209 and 130-mu-mol/L, respectively. Plasma carnitine concentrations and the percent renal reabsorption remained unchanged. By contrast, a pharmacologic dose of free carnitine (25 298-mu-mol) raised peak intraluminal free and SCAC to 20 660 and 4204-mu-mol/L. Plasma total carnitine concentrations doubled to 93-mu-mol/L, and the percent renal reabsorption of free and SCAC declined to 76% and 52%, respectively. In triple-lumen perfusions, 200-mu-mol carnitine/L was absorbed at 484 nmol.min-1.30cm-1 jejunum, a rate sufficient for prandial but not pharmacologic assimilation. Our findings indicate that absorption of physiologic and pharmacologic amounts of carnitive occurs predominantly by active transport and passive diffusion, respectively.
引用
收藏
页码:838 / 845
页数:8
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