SUBMERGED CULTURE GROWTH OF EDIBLE MUSHROOMS ON WASTE SULFITE LIQUORS

被引：17

作者：

KOSARIC, N ^{[1
]}

LEDUY, A ^{[1
]}

ZAJIC, JE ^{[1
]}

机构：

[1] UNIV WESTERN ONTARIO,CHEM BIOCHEM ENGN,LONDON,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1002/cjce.5450510208

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：186 / 190

页数：5

共 17 条

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[5]

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[6]

FURMAN NH, 1962, STANDARD METHODS CHE, V1, P736

[7]

JACOBS MB, 1965, CHEMICAL ANALYSIS FO

[8]

JANARDHANAN K K, 1970, Journal of Food Science and Technology, V7, P197

[9]

KOSARIC N, 1969, THESIS U WESTERN ONT

[10] MOREL MUSHROOM MYCELIUM AS A FOOD-FLAVORING MATERIAL [J].

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