ENZYMATIC REDUCTION OF METMYOGLOBIN IN FISH

[1] GIDDINGS G G, 1974, Critical Reviews in Food Technology, V5, P143

[2] RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 940 - &

[3] HARLEY JD, 1962, NATURE, V193, P478, DOI 10.1038/193478a0

[4] HARLEY JD, 1962, AUSTRAL J EXPT BIOL, V40, P214

[5] PEROXIDATIVE MECHANISM FOR NONENZYMATIC REDUCTION OF METMYOGLOBIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 264 (01) : 17 - &

[6] LIU H-P, 1970, Journal of Food Science, V35, P596, DOI 10.1111/j.1365-2621.1970.tb04819.x

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P761

[9] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P877

[10] ENZYMIC REDUCTION OF FERRIMYOGLOBIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (02) : 341 - 354

[1] GIDDINGS G G, 1974, Critical Reviews in Food Technology, V5, P143

[2] RETARDATION OF OXIDATIVE COLOR CHANGES IN RAW GROUND BEEF [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 940 - &

[3] HARLEY JD, 1962, NATURE, V193, P478, DOI 10.1038/193478a0

[4] HARLEY JD, 1962, AUSTRAL J EXPT BIOL, V40, P214

[5] PEROXIDATIVE MECHANISM FOR NONENZYMATIC REDUCTION OF METMYOGLOBIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 264 (01) : 17 - &

[6] LIU H-P, 1970, Journal of Food Science, V35, P596, DOI 10.1111/j.1365-2621.1970.tb04819.x

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P761

[9] MATSUI T, 1975, B JPN SOC SCI FISH, V41, P877

[10] ENZYMIC REDUCTION OF FERRIMYOGLOBIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (02) : 341 - 354