TEMPERATURE, PH, AND STRAIN OF PATHOGEN AS FACTORS AFFECTING INACTIVATION OF LISTERIA-MONOCYTOGENES BY CHLORINE

被引：38

作者：

ELKEST, SE

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

关键词：

D O I：

10.4315/0362-028X-51.8.622

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：622 / 625

页数：4

共 24 条

[1] INFLUENCE OF pH AND TEMPERATURE ON THE SURVIVAL OF COLIFORMS AND ENTERIC PATHOGENS WHEN EXPOSED TO FREE CHLORINE
Butterfield, C. T.
Wattie, Elsie
Megregian, Stephen
Chambers, C. W.
[J]. PUBLIC HEALTH REPORTS, 1943, 58 (51) : 1837 - 1866
[2] CHAMBERS C. W., 1956, Journal of Milk and Food Technology, V19, P183
[3] CHARLTON D, 1937, IOWA STATE COLLE 132, V35, P8
[4] COLLINS E. B., 1955, JOUR MILK AND FOOD TECHNOL, V18, P189
[5] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE
CONNER, DE
BRACKETT, RE
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 59 - 63
[6] COSTIGAN S. M., 1936, JOUR BACT, V32, P57
[7] Costigan SM, 1937, J BACTERIOL, V34, P1
[8] ELKEST SE, 1988, J FOOD PROT, V51
[9] FAIR GM, 1948, J AM WATER WORKS ASS, V58, P1475
[10] Hadfield WA, 1954, ANTISEPTICS DISINFEC, P465