CLEAVAGE OF ETHER-OXYGEN BOND IN PHENOXYACETIC ACID BY AN ARTHROBACTER SPECIES

被引：17

作者：

HELLING, CS

BOLLAG, JM

DAWSON, JE

机构：

[1] Crops Research Division, U. S. Department of Agriculture, Beltsville

[2] Agronomy Department, Pennsylvania State University, University Park

[3] Department of Agronomy, Cornell University, Ithaca

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1968年 / 16卷 / 03期

关键词：

D O I：

10.1021/jf60157a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Phenoxy-18O-acetic acid is metabolized by resting cells and cell-free extracts of an Arthrobacter sp. to phenol-18O. The complete conversion by intact cells and the quantitative retention of the 18O in the phenol demonstrates that the cleavage occurs between the aliphatic side chain and the ether-oxygen atom. © 1968, American Chemical Society. All rights reserved.

引用

页码：538 / &

共 15 条

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[8] KEARNEY PC, 1967, SOIL BIOCHEMISTRY, P319
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LOOS, MA
BOLLAG, JM
ALEXANDER, M
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (05) : 858 - +
[10] PHENOLS AS INTERMEDIATES IN DECOMPOSITION OF PHENOXYACETATES BY AN ARTHROBACTER SPECIES
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ALEXANDER, M
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1967, 13 (06) : 679 - +

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