THE DEGRADATION OF THE FERMENTATION LACTOBACILLUS-CASEI FACTOR .1.

[1] ANDES, 1937, J BIOL CHEM, V118, P137

[2] ANGIER, 1946, SCIENCE, V103, P667

[3] BINKLEY, 1944, SCIENCE, V100, P36

[4] BRATTON, 1939, J BIOL CHEM, V128, P537

[5] DAKIN, 1920, J BIOL CHEM, V44, P499

[6] DUBNOFF, 1941, J BIOL CHEM, V141, P711

[7] HUTCHINGS, 1944, SCIENCE, V99, P371

[8] HUTCHINGS, 1948, J AM CHEM SOC, V70, P1

[9] JOHNSON, 1946, J BIOL CHEM, V163, P255

[10] LAMPEN, 1944, J BIOL CHEM, V153, P193

[1] ANDES, 1937, J BIOL CHEM, V118, P137

[2] ANGIER, 1946, SCIENCE, V103, P667

[3] BINKLEY, 1944, SCIENCE, V100, P36

[4] BRATTON, 1939, J BIOL CHEM, V128, P537

[5] DAKIN, 1920, J BIOL CHEM, V44, P499

[6] DUBNOFF, 1941, J BIOL CHEM, V141, P711

[7] HUTCHINGS, 1944, SCIENCE, V99, P371

[8] HUTCHINGS, 1948, J AM CHEM SOC, V70, P1

[9] JOHNSON, 1946, J BIOL CHEM, V163, P255

[10] LAMPEN, 1944, J BIOL CHEM, V153, P193