AROMATIC HYDROXYLATION AND SULFATION OF 5-HYDROXYFLAVONE BY STREPTOMYCES-FULVISSIMUS

被引：25

作者：

IBRAHIM, AR ^{[1
]}

ABULHAJJ, YJ ^{[1
]}

机构：

[1] UNIV MINNESOTA,COLL PHARM,DEPT MED CHEM,MINNEAPOLIS,MN 55455

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1989年 / 55卷 / 12期

关键词：

D O I：

10.1128/AEM.55.12.3140-3142.1989

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：3140 / 3142

页数：3

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