ROLE OF LECTINS AND LIPOPOLYSACCHARIDES IN THE RECOGNITION PROCESS OF SPECIFIC LEGUME-RHIZOBIUM SYMBIOSIS

被引：44

作者：

KATO, G

MARUYAMA, Y

NAKAMURA, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 05期

关键词：

D O I：

10.1080/00021369.1979.10863572

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1085 / 1092

页数：8

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