INVESTIGATIONS OF EDIBLE OILS FOR VOLATILE NITROSAMINES

被引：20

作者：

FIDDLER, W

PENSABENE, JW

KIMOTO, WI

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04921.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：603 / 605

页数：3

共 12 条

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[6] DETERMINATION OF VOLATILE N-NITROSO COMPOUNDS IN VARIOUS SAMPLES OF EDIBLE VEGETABLE-OILS AND MARGARINE (COMMERCIALLY AVAILABLE PRODUCTS) [J].

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[7]

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[8]

HEDLER L, 1974, N NITROSO COMPOUNDS, P183

[9]

HEYDEN S, 1975, ROLE FATS HUMAN NUTR, P98

[10]

PREUSSMANN R, 1980, J AM OIL CHEM SOC, V57, P53

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