共 11 条
[1]
MICROBIAL BETA-GALACTOSIDASE - SURVEY FOR NEUTRAL PH OPTIMUM ENZYMES
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1974, 37 (04)
:199-202
[2]
CAPUTTO R., 1948, ENZYMOLOGIA [HAGUE], V12, P350
[3]
SOME FACTORS AFFECTING LACTASE FORMATION AND ACTIVITY IN SACCHAROMYCES-FRAGILIS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1956, 14 (02)
:425-439
[4]
LACTOSE UTILIZATION + HYDROLYSIS IN SACCHAROMYCES FRAGILIS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1964, 37 (01)
:81-&
[6]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[7]
SORRENSEN SG, 1974, J FOOD SCI, V39, P1184
[8]
Van DAM B., 1950, NEDERLANDS MELK EN ZUIVELTIJDSCHR, V4, P96
[9]
NUTRIENT REQUIREMENTS AND GROWTH CONDITIONS FOR PRODUCTION OF LACTASE ENZYME BY SACCHAROMYCES-FRAGILIS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (10)
:451-&
[10]
CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES-FRAGILIS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1971, 34 (06)
:300-&