PRODUCTION OF BETA-GALACTOSIDASE FROM STREPTOCOCCUS-THERMOPHILUS GROWN IN WHEY

被引:36
作者
RAO, MVR [1 ]
DUTTA, SM [1 ]
机构
[1] NATL DAIRY RES INST,DEPT DAIRY MICROBIOL,KARNAL 132001,HARYANA,INDIA
关键词
D O I
10.1128/AEM.34.2.185-188.1977
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:185 / 188
页数:4
相关论文
共 11 条
[1]   MICROBIAL BETA-GALACTOSIDASE - SURVEY FOR NEUTRAL PH OPTIMUM ENZYMES [J].
BLANKENSHIP, LC ;
WELLS, PA .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (04) :199-202
[2]  
CAPUTTO R., 1948, ENZYMOLOGIA [HAGUE], V12, P350
[3]   SOME FACTORS AFFECTING LACTASE FORMATION AND ACTIVITY IN SACCHAROMYCES-FRAGILIS [J].
DAVIES, A .
JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (02) :425-439
[4]   LACTOSE UTILIZATION + HYDROLYSIS IN SACCHAROMYCES FRAGILIS [J].
DAVIES, R .
JOURNAL OF GENERAL MICROBIOLOGY, 1964, 37 (01) :81-&
[5]   QUANTITATIVE DETERMINATION OF LACTASE [J].
JASEWICZ, L ;
WASSERMAN, AE .
JOURNAL OF DAIRY SCIENCE, 1961, 44 (03) :393-&
[6]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[7]  
SORRENSEN SG, 1974, J FOOD SCI, V39, P1184
[8]  
Van DAM B., 1950, NEDERLANDS MELK EN ZUIVELTIJDSCHR, V4, P96
[9]   NUTRIENT REQUIREMENTS AND GROWTH CONDITIONS FOR PRODUCTION OF LACTASE ENZYME BY SACCHAROMYCES-FRAGILIS [J].
WENDORFF, WL ;
AMUNDSON, CH ;
OLSON, NF .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (10) :451-&
[10]   CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES-FRAGILIS [J].
WENDORFF, WL ;
AMUNDSON, CH .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06) :300-&