ETUDE QUANTITATIVE DE LA FORMATION DE GLYCERIDES PARTIELS AU COURS DE LHYDROLYSE FERMENTAIRE DES TRIGLYCERIDES

被引：44

作者：

DESNUELLE, P

NAUDET, M

ROUZIER, J

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(48)90074-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：561 / 574

页数：14

共 14 条

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[4] DESNUELLE P, 1945, B SOC CHIM FR, V12, P998
[5] DESNUELLE P, 1944, B SOC CHIM BIOL, V26, P1168
[6] MODIFICATION OF VEGETABLE OILS .6. THE PRACTICAL PREPARATION OF MONOGLYCERIDES AND DIGLYCERIDES
FEUGE, RO
BAILEY, AE
[J]. OIL AND SOAP, 1946, 23 (08): : 259 - 264
[7] INTERFACIAL TENSION OF OIL-WATER SYSTEMS CONTAINING TECHNICAL MONOGLYCERIDES AND DIGLYCERIDES
FEUGE, RO
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1947, 24 (02) : 49 - 52
[8] FRAZER A. C., 1938, Analyst, V63, P308, DOI 10.1039/an9386300308
[9] THE ABSORPTION OF TRIGLYCERIDE FAT FROM THE INTESTINE
FRAZER, AC
[J]. PHYSIOLOGICAL REVIEWS, 1946, 26 (01) : 103 - 119
[10] THE FORMATION OF MONO-GLYCERIDES AND DI-GLYCERIDES DURING THE HYDROLYSIS OF TRIGLYCERIDE BY PANCREATIC LIPASE
FRAZER, AC
SAMMONS, HG
[J]. BIOCHEMICAL JOURNAL, 1945, 39 (02) : 122 - 128