RESOLUTION OF PEANUT SEED PROTEINS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：12

作者：

BASHA, SM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 04期

关键词：

D O I：

10.1021/jf00082a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：778 / 781

页数：4

共 14 条

[1]

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[2]

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[7]

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[8] THE GLOBULINS OF THE GROUND NUT ARACHIS-HYPOGAEA .2. ELECTROPHORETIC EXAMINATION OF THE ARACHIN SYSTEM [J].

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SHOOTER, EM ;

RIDEAL, EK .

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[9]

Jones DB, 1930, J AGRIC RES, V40, P0673

[10] COMPOSITION, SOLUBILITY, AND GEL ELECTROPHORETIC PROPERTIES OF PROTEINS ISOLATED FROM FLORUNNER (ARACHIS-HYPOGAEA-L) PEANUT SEEDS [J].

MAHABOOBBASHA, SM ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :359-365

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