共 12 条
- [1] The total nitrogen content of egg albumin and other proteins [J]. BIOCHEMICAL JOURNAL, 1943, 37 : 354 - 359
- [2] MA FS, 1942, IND ENG CHEM ANAL ED, V14, P280
- [3] MCCLAUGHRY RI, 1950, P SOC EXP BIOL MED, V75, P252
- [4] Factors which influence the activity of purified thrombin [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1942, 137 (02): : 348 - 354
- [5] SEEGERS WH, 1950, P SOC EXP BIOL MED, V75, P714
- [6] FORMATION OF PROTHROMBIN DERIVATIVES FROM PURIFIED PROTHROMBIN [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1951, 164 (03): : 722 - 726
- [8] SEEGERS WH, 1952, REC CHEM PROGR, V13, P143
- [9] Sorensen M, 1933, BIOCHEM Z, V260, P247