OBSERVATIONS ON FEEDING PIGS ON A LOW-FAT DIET WITH AND WITHOUT SUPPLEMENTARY TOCOPHEROL

[1] RESPONSE OF SWINE TO VITAMIN-E-DEFICIENT RATIONS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1949, 52 (03) : 260 - 268

[2] BLAXTER K. L., 1955, Veterinary Review, V1, P91

[3] EFFECT OF THE DIETARY LEVEL OF TOCOPHEROLS ON THEIR METABOLISM IN SWINE [J]. JOURNAL OF NUTRITION, 1950, 42 (01) : 59 - 69

[4] DIETARY FAT AND BODY FAT - THE COMPOSITION OF THE BACK FATS OF PIGS FED ON A DIET RICH IN COD-LIVER OIL AND LARD [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 120 - 125

[5] HILDITCH TP, 1949, ICFW, P47

[6] LIVER NECROSIS AND ALTERED FAT COMPOSITION IN VITAMIN-E-DEFICIENT SWINE [J]. JOURNAL OF NUTRITION, 1955, 56 (02) : 173 - 186

[7] LUCAS I. A. M., 1955, Journal of Agricultural Science, V46, P307, DOI 10.1017/S0021859600040247

[8] NAIR PP, 1956, J BIOL CHEM, V220, P157

[9] Shorland F. B., 1944, EMPIRE JOUR EXP AGRIC, V12, P103

[10] WIESE HF, 1953, J BIOL CHEM, V202, P417

[1] RESPONSE OF SWINE TO VITAMIN-E-DEFICIENT RATIONS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1949, 52 (03) : 260 - 268

[2] BLAXTER K. L., 1955, Veterinary Review, V1, P91

[3] EFFECT OF THE DIETARY LEVEL OF TOCOPHEROLS ON THEIR METABOLISM IN SWINE [J]. JOURNAL OF NUTRITION, 1950, 42 (01) : 59 - 69

[4] DIETARY FAT AND BODY FAT - THE COMPOSITION OF THE BACK FATS OF PIGS FED ON A DIET RICH IN COD-LIVER OIL AND LARD [J]. BIOCHEMICAL JOURNAL, 1954, 57 (01) : 120 - 125

[5] HILDITCH TP, 1949, ICFW, P47

[6] LIVER NECROSIS AND ALTERED FAT COMPOSITION IN VITAMIN-E-DEFICIENT SWINE [J]. JOURNAL OF NUTRITION, 1955, 56 (02) : 173 - 186

[7] LUCAS I. A. M., 1955, Journal of Agricultural Science, V46, P307, DOI 10.1017/S0021859600040247

[8] NAIR PP, 1956, J BIOL CHEM, V220, P157

[9] Shorland F. B., 1944, EMPIRE JOUR EXP AGRIC, V12, P103

[10] WIESE HF, 1953, J BIOL CHEM, V202, P417