ENZYMATIC STUDIES ON OXIDATION OF SUGAR AND SUGAR ALCOHOL .I. PURIFICATION AND PROPERTIES OF PARTICLE-BOUND FRUCTOSE DEHYDROGENASE

被引：22

作者：

YAMADA, Y

AIDA, K

UEMURA, T

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128594

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：636 / &

共 33 条

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