OVERVIEW OF TECHNOLOGY FOR CONTROLLING OFF-FLAVORS IN DRINKING-WATER

被引:26
作者
MCGUIRE, MJ [1 ]
GASTON, JM [1 ]
机构
[1] CH2M HILL,EMERYVILLE,CA 94608
关键词
D O I
10.2166/wst.1988.0246
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:215 / 228
页数:14
相关论文
共 60 条
[1]  
ANDO M, 1987, 2ND INT S OFF FLAV A
[2]  
[Anonymous], 1985, STANDARD METHODS EXA
[3]  
ANSELME C, 1985, 7TH OZ WORLD C INT O
[4]   BEHAVIOR OF MUSTY ODOROUS COMPOUNDS DURING THE PROCESS OF WATER-TREATMENT [J].
ASHITANI, K ;
HISHIDA, Y ;
FUJIWARA, K .
WATER SCIENCE AND TECHNOLOGY, 1988, 20 (8-9) :261-267
[5]  
BARKER WR, 1977, WATER SA, V3, P53
[6]  
BARTELS JHM, 1986, J AM WATER WORKS ASS, V78, P50
[7]  
BARTELS JHM, 1986, UNPUB TASTE ODOR DRI
[8]  
BAYLIS JR, 1935, ELIMINATION TASTE OD
[9]  
BEARD JD, 1984, CALIFORNIA NEVADA SE
[10]  
CARLSON MA, 1986, P AWWA ANN C DENVER