Vitamin B-6, nicotinic acid, pyridine, glycine and thiamin in the nutrition of excised tomato roots

被引：17

作者：

White, PR ^{[1
]}

机构：

[1] Rockefeller Inst Med Res, Dept Anim & Plant Pathol, Princeton, NJ USA

来源：

AMERICAN JOURNAL OF BOTANY | 1940年 / 27卷 / 09期

关键词：

D O I：

10.2307/2436911

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：811 / 821

页数：11

相关论文

共 16 条

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[2] Cultivation in vitro of excised pea roots (with three figures)
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[6] ROBBINS WILLIAM J., 1938, BOT GAZ, V99, P671, DOI 10.1086/334743
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[J]. SCIENCE, 1937, 85 : 246 - 247
[8] Use of dextrose by excised tomato roots
Robbins, WJ
Bartley, MA
[J]. SCIENCE, 1937, 86 (2230) : 290 - 291
[9] Vitamin B-6, a growth substance for excised tomato roots
Robbins, WJ
Schmidt, MB
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1939, 25 : 1 - 3
[10] Further experiments on excised tomato roots
Robbins, WJ
Schmidt, MB
[J]. AMERICAN JOURNAL OF BOTANY, 1939, 26 (03) : 149 - 159