AROMA COMPOUNDS RESULTING FROM THE ACID-CATALYZED BREAKDOWN OF CITRAL

被引：28

作者：

SCHIEBERLE, P

EHRMEIER, H

GROSCH, W

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,D-8046 GARCHING,FED REP GER

[2] KURT HESS INST MEHL & EIWEISSFORSCH,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 01期

关键词：

D O I：

10.1007/BF01454320

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：35 / 39

页数：5

共 21 条

[1] CHEMISTRY OF TERPENES .1. EFFECT OF HYDROGEN ION CONCENTRATION AND OXYGEN UPON ACID CATALYSED CYCLIZATION OF CITRAL [J].

BAINES, DA ;

JONES, RA ;

WEBB, TC ;

CAMPIONS.IH .

TETRAHEDRON, 1970, 26 (20) :4901-&

[2]

Bemelmans J. M. H., 1979, PROGR FLAVOUR RES

[3]

Boelens M. H., 1986, DEV FOOD FLAVOURS, P23

[4] ACID-CATALYZED CYCLIZATION OF CITRAL [J].

CLARK, BC ;

POWELL, CC ;

RADFORD, T .

TETRAHEDRON, 1977, 33 (17) :2187-2191

[5] ON AUTOXIDATION OF METHYL LINOLEATE IN WATER .3. CHROMATOGRAPHIC SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS [J].

ESTERBAU.H .

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1968, 70 (01) :1-&

[6]

FISCHER KH, 1987, IN PRESS LEBENSM WIS

[7]

GROB K, 1980, J HIGH RES CHROMATOG, V3, P197

[8]

Iwata I., 1978, EIYO TO SHOKURYO, V31, P389

[9]

IWATA I, 1968, NIPPON SHOKUHIN KOGY, V15, P285

[10] STUDIES ON THE DETERIORATION MECHANISM OF LEMON FLAVOR .1. RELATIONSHIP BETWEEN ACID-CATALYZED CYCLIZATION OF CITRAL AND DETERIORATION OF LEMON FLAVOR [J].

KIMURA, K ;

IWATA, I ;

NISHIMURA, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (05) :1387-1389

← 1 2 3 →