CARDIOVASCULAR-DISEASE RISK-FACTORS IN FREE-LIVING MEN - COMPARISON OF 2 PRUDENT DIETS, ONE BASED ON LACTOOVOVEGETARIANISM AND THE OTHER ALLOWING LEAN MEAT

被引：72

作者：

KESTIN, M

ROUSE, IL

CORRELL, RA

NESTEL, PJ

机构：

[1] CSIRO,DIV HUMAN NUTR,KINTORE AVE,ADELAIDE,SA 5000,AUSTRALIA

[2] CSIRO,DIV MATH & STAT,ADELAIDE,SA 5000,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 02期

关键词：

D O I：

10.1093/ajcn/50.2.280

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：280 / 287

页数：8

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