CHANGES IN STACHYOSE, RAFFINOSE, SUCROSE, AND MONOSACCHARIDES DURING GERMINATION OF SOYBEANS

被引：52

作者：

EAST, JW

PARKMAN, SB

NAKAYAMA, TO

机构：

来源：

CROP SCIENCE | 1972年 / 12卷 / 01期

关键词：

D O I：

10.2135/cropsci1972.0011183X001200010003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：7 / &

共 13 条

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