UTILIZATION OF BEET MOLASSES AND WHEY FOR FAT BIOSYNTHESIS BY A YEAST

被引：13

作者：

BEDNARSKI, W

LEMAN, J

TOMASIK, J

机构：

[1] Univ of Agriculture & Technology, Olsztyn-Kortowo, Pol, Univ of Agriculture & Technology, Olsztyn-Kortowo, Pol

来源：

AGRICULTURAL WASTES | 1986年 / 18卷 / 01期

关键词：

AGRICULTURAL WASTES - BIOMASS;

D O I：

10.1016/0141-4607(86)90104-6

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

From a number of yeast strains capable of fat biosynthesis on a medium with beet molasses, Candida curvata D was selected as being most efficient. The optimum conditions for fat biosynthesis by C. curvata D were pH, 5. 4; temperature, 30 degree C; sucrose content of the medium, 25g litre** minus **1. Cultivation of C. curvata D on a medium with beet molasses and whey gave good fat and biomass yields. The biomass, preserved separately or together with the spent medium, could be used as a fat-protein component of feeds for poultry, pigs or cattle.

引用

页码：19 / 26

页数：8