THE USE OF A MICROWAVE-OVEN IN THE CHEMICAL TRANSFORMATION OF LONG-CHAIN FATTY-ACID ESTERS

被引：31

作者：

JIE, MSFLK

YANKIT, C

机构：

来源：

LIPIDS | 1988年 / 23卷 / 04期

关键词：

D O I：

10.1007/BF02537351

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：367 / 369

页数：3

共 11 条

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MAJETICH, G .

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[5] FATTY-ACIDS .35. PREPARATION AND PROPERTIES OF COMPLETE SERIES OF METHYL EPOXYOCTADECANOATES [J].

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[9]

JIE MSFLK, 1988, J AM OIL CHEM SOC, V65, P597

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Lie Ken Jie M. S. F., 1977, CHEM PHYS LIPIDS, V20, P1

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