PREPARATION OF MUTTON SAUSAGES

被引：19

作者：

BALIGA, BR

MADAIAH, N

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15140.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：607 / &

共 15 条

[1]

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BALIGA, BR ;

MADAIAH, N .

[3]

BARAT SK, 1963, Patent No. 90469

[4]

HORNSTEIN I, 1963, J AGR FOOD CHEM, V11, P147, DOI 10.1021/jf60126a014

[5] FLAVOR STUDIES ON BEEF AND PORK [J].

HORNSTEIN, I ;

CROWE, PF .

[6]

KUPPUSWAMY S, 1958, PROTEINS FOOD

[7]

LEPPER HA, 1950, OFFICAL METHODS ANAL

[8]

PETERSON MS, 1963, FOOD TECHNOLOGY WORL

[9]

SAFFLE RL, 1964, FOOD TECHNOL-CHICAGO, V18, P1956

[10]

SAFFLE RL, 1964, FOOD TECHNOL-CHICAGO, V18, P1954