PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES - STUDIES OF FRACTIONS OBTAINED AFTER DRY AND WET PROTEIN EXTRACTION PROCESSES

被引：54

作者：

COLONNA, P ^{[1
]}

GALLANT, D ^{[1
]}

MERCIER, C ^{[1
]}

机构：

[1] INST NATL RECH AGRON,CTR RECH AGROALIMENTAIRES CHEM GERAUDIERE,BIOPHYS ALIMENTS LAB,F-44072 NANTES,FRANCE

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07578.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：1629 / 1636

页数：8

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