LIPID BINDING IN FLOUR, DOUGH AND BREAD

被引：9

作者：

FISHER, N ^{[1
]}

BELL, BM ^{[1
]}

RAWLINGS, CE ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：147 / 155

页数：9

共 51 条

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[7]

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[8]

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[9]

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[10]

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