THE PROBLEM OF BLOOD AND MEAT SPOTS IN CHICKEN EGGS .2. ITS IMPORTANCE IN POULTRY FLOCKS, AND A STUDY OF THE NUTRITIONAL FACTORS INVOLVED

被引：15

作者：

NALBANDOV, AV

CARD, LE

机构：

来源：

关键词：

D O I：

10.3382/ps.0260400

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：400 / 409

页数：10

共 10 条

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[2] COUCH JF, 1946, AIC115 USDA BUR AGR
[3] BLOOD AND MEAT SPOTS IN CHICKEN EGGS
JEFFREY, FP
[J]. POULTRY SCIENCE, 1945, 24 (04) : 363 - 374
[4] Lerner I. Michael, 1942, POULTRY SCI, V21, P473
[5] THE INCIDENCE OF BLOOD SPOTS IN EGGS AND ITS RELATION TO 1ST YEAR MORTALITY
LERNER, IM
[J]. POULTRY SCIENCE, 1946, 25 (04) : 392 - 394
[6] HEMATOLOGY OF BLOOD SPOTS IN EGGS OF WHITE LEGHORN CHICKENS
LUCAS, AM
[J]. AMERICAN JOURNAL OF ANATOMY, 1946, 79 (03): : 431 - 471
[7] Nalbandov A. V., 1944, POULTRY SCI, V23, P170, DOI 10.3382/ps.0230170
[8] NALBANDOV A. V., 1941, POULTRY SCI, V20, P469
[9] QUINN J. P., 1940, POULTRY SCI, V19, P359
[10] Van Wagenen A, 1937, J AGRIC RES, V54, P0767