PROMINENT ANTIOXIDANT EFFECT OF WHEAT GLIADIN ON LINOLEATE PEROXIDATION IN POWDER MODEL SYSTEMS AT HIGH WATER ACTIVITY

被引：46

作者：

IWAMI, K

HATTORI, M

IBUKI, F

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 04期

关键词：

D O I：

10.1021/jf00076a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：628 / 631

页数：4

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