EFFICACY OF GERMICIDAL HAND WASH AGENTS IN USE IN A MEAT PROCESSING PLANT

被引:7
作者
STILES, ME
SHEENA, AZ
机构
关键词
D O I
10.4315/0362-028X-50.4.289
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:289 / 295
页数:7
相关论文
共 28 条
[1]  
BORNEFF J, 1982, Hygiene + Medizin, V7, P459
[2]   FACTORS THAT CONTRIBUTE TO OUTBREAKS OF FOODBORNE DISEASE [J].
BRYAN, FL .
JOURNAL OF FOOD PROTECTION, 1978, 41 (10) :816-827
[3]   USE OF ANTIMICROBIAL SOAPS AND DETERGENTS FOR HAND WASHING IN FOOD SERVICE ESTABLISHMENTS [J].
CRISLEY, FD ;
FOTER, MJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (09) :278-+
[4]   ANTIBACTERIAL ACTIVITY OF CHLOROXYLENOL IN COMBINATION WITH ETHYLENEDIAMINETETRA-ACETIC ACID [J].
DANKERT, J ;
SCHUT, IK .
JOURNAL OF HYGIENE, 1976, 76 (01) :11-22
[5]  
DRAKE JJP, 1974, FOOD COSMETICS TOXIC, V12, P563
[6]  
DYETT EJ, 1971, HYGIENE FOOD PRODUCT, P76
[7]  
EVANS ZA, 1973, J INFECT DIS, V69, P207
[8]  
FURIA TE, 1968, SOAP CHEM SPECIAL, V44, P47
[9]   HEXACHLOROPHENE - MORE BAD NEWS THAN GOOD [J].
HOPKINS, J .
FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (04) :410-412
[10]  
HORWOOD MP, 1951, FOOD RES, V16, P133