共 12 条
[1]
ACKER LW, 1969, FOOD TECHNOL-CHICAGO, V23, P1257
[2]
DUCKWORTH RB, 1963, RECENT ADVANCES FOOD, V3
[3]
HAASE G, 1969, J LIPID RES, V10, P555
[4]
HEIDELBAUGH ND, 1970, THESIS MIT
[5]
HOLLIS F, 1968, DAAG1767C0098 CONTR
[8]
LABUZA TP, IN PRESS
[9]
MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x
[10]
ROCKLAND LB, 1969, FOOD TECHNOL-CHICAGO, V23, P1241