NITROSATION OF PHENOLS IN SMOKED BACON

被引：24

作者：

KNOWLES, ME ^{[1
]}

GILBERT, J ^{[1
]}

MCWEENY, DJ ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD,FOOD SCI DIV,COLNEY LANE,NORWICH NOR 70F,ENGLAND

来源：

NATURE | 1974年 / 249卷 / 5458期

关键词：

D O I：

10.1038/249672a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：672 / 673

页数：2

共 7 条

[1] ENVIRONMENTAL NITROSO COMPOUNDS - REACTION OF NITRITE WITH CREATINE AND CREATININE [J].

ARCHER, MC ;

CLARK, SD ;

THILLY, JE ;

TANNENBAUM, SR .

SCIENCE, 1971, 174 (4016) :1341-+

[2] RAPID NITROSATION OF PHENOLS AND ITS IMPLICATIONS FOR HEALTH HAZARDS FROM DIETARY NITRITES [J].

CHALLIS, BC .

NATURE, 1973, 244 (5416) :466-466

[3] RECOVERY OF PHENOLIC WOOD SMOKE COMPONENTS FROM SMOKED FOODS AND MODEL SYSTEMS [J].

ISSENBER.P ;

KORNREIC.MR ;

LUSTRE, AO .

JOURNAL OF FOOD SCIENCE, 1971, 36 (01) :107-&

[4] INTERACTION OF NITRITE WITH PROTEINS AT GASTRIC PH [J].

KNOWLES, ME ;

MCWEENY, DJ ;

COUCHMAN, L ;

THOROGOOD, M .

NATURE, 1974, 247 (5439) :288-289

[5]

KNOWLES ME, 1973, POTENTIAL FORMATION

[6] NITROSAMINES AS ENVIRONMENTAL CARCINOGENS [J].

LIJINSKY, W ;

EPSTEIN, SS .

NATURE, 1970, 225 (5227) :21-&

[7]

MIRNA A, 1969, FLEISCHWIRTSCHAFT, V10, P1361

← 1 →