PERMEABILITY OF BACTERIAL SPORES .1. CHARACTERIZATION OF GLUCOSE UPTAKE

被引：43

作者：

BLACK, SH

GERHARDT, P

机构：

来源：

关键词：

D O I：

10.1128/JB.82.5.743-749.1961

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：743 / &

共 20 条

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