STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .2. PURIFICATION AND GENERAL PROPERTIIES OF AMYLOGLUCOSIDASE

被引：25

作者：

HATTORI, Y

TAKEUCHI, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1961年 / 25卷 / 12期

关键词：

D O I：

10.1080/00021369.1961.10857897

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：895 / &

相关论文

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[2] FUWA H, 1952, J AGR CHEM SOC JAPAN, V26, P145
[3] STUDIES ON AMYLOLYTIC ENZYMES PRODUCED BY ENDOMYCES SP .1. PRODUCTION OF EXTRACELLULAR EMYASE BY ENDOMYCES SP
HATTORI, Y
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (10): : 737 - &
[4] HATTORI Y, 1961, RIKA GAKU KENKYUSHO, V37, P37
[5] Kobayashi T., 1954, J AGR CHEM SOC JAPAN, V28, P171