CHEMICAL INACTIVATION OF AFLATOXINS IN PEANUT AND COTTONSEED MEALS

被引：42

作者：

MANN, GE

CODIFER, LP

GARDNER, HK

KOLTUN, SP

DOLLEAR, FG

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 05期

关键词：

D O I：

10.1007/BF02638746

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：173 / &

共 15 条

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[3] ELIMINATION OF AFLATOXINS FROM PEANUT MEAL [J].

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MANN, GE ;

CODIFER, LP ;

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KOLTUN, SP ;

VIX, HLE .

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[4]

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[5]

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[6]

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[7] EFFECT OF HEAT ON AFLATOXINS IN OILSEED MEALS [J].

MANN, GE ;

CODIFER, LP ;

DOLLEAR, FG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) :1090-&

[8]

Masri MS, 1969, United States Patent, Patent No. [3.429.709, 3429709]

[9]

POMERANZ Y, 1964, CEREAL SCI TODAY, V9, P93

[10]

PONS WA, 1966, J ASSOC OFF ANA CHEM, V49, P554

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