EC-COLLABORATIVE STUDY ON THE DETERMINATION OF AFLATOXIN-B1 IN ANIMAL FEEDING STUFFS

被引:27
作者
VANEGMOND, HP
HEISTERKAMP, SH
PAULSCH, WE
机构
[1] Laboratory for Residue Analysis, National Institute of Public Health and Environmental Protection, Bilthoven, 3720 BA
[2] Centre for Mathematical Methods, National Institute of Public Health and Environmental Protection, Bilthoven, 3720 BA
来源
FOOD ADDITIVES AND CONTAMINANTS | 1991年 / 8卷 / 01期
关键词
AFLATOXIN-B1; FEEDING STUFF; ANALYSIS; HPLC; POSTCOLUMN DERIVATIZATION; COLLABORATIVE STUDY;
D O I
10.1080/02652039109373952
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A collaborative study was conducted to test a method, proposed in the European Community (EC) as a candidate-official method for the determination of aflatoxin B1 in compounded feeding stuffs. The study was undertaken on behalf of the European Commission's Community Bureau of Reference (BCR). It involved 25 laboratories from 11 EC countries. The method, based on chloroform extraction and Sep-Pak Florisil and C18 cartridge clean-up, offered either reverse-phase high performance liquid chromatography (HPLC) with iodine post-column derivatization, or two-dimensional thin-layer chromatography (TLC) as determinative steps. In the study, 22 laboratories applied HPLC, three laboratories applied TLC. The study involved six unknown samples. These consisted of blind duplicate samples of compounded feeding stuff, with target concentrations of aflatoxin B1 at < 2, 8 and and 14-mu-g/kg. Statistical analysis of the HPLC data was carried out according to ISO 5725. For the < 2-mu-g/kg sample, all reported aflatoxin concentrations were < 2-mu-g/kg. At the 8 and 14-mu-g/kg level (pooled), repeatability (r) and reproducibility (R), expressed as ratios, were 1.4 and 1.7 respectively, and within-laboratory and between-laboratory coefficients of variation were 11% and 18% respectively. The study revealed that admittance of daylight in the laboratory caused losses of aflatoxin B1 and must be avoided. New glassware coming into contact with aqueous solutions containing aflatoxin B1 was found to be a potential cause of loss of aflatoxin B1. The method has been recommended to the European Commission to be considered for adoption in EC regulations.
引用
收藏
页码:17 / 29
页数:13
相关论文
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