共 31 条
[1]
[Anonymous], 1989, RECOMMENDED DIETARY
[2]
AVIOLI LV, 1988, MODERN NUTR HLTH DIS, P142
[3]
BULL AW, 1979, CANCER RES, V39, P4956
[4]
Campbell HL, 1935, J BIOL CHEM, V110, P703
[6]
THE CAUSES OF CANCER - QUANTITATIVE ESTIMATES OF AVOIDABLE RISKS OF CANCER IN THE UNITED-STATES TODAY
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
1981, 66 (06)
:1191-+
[10]
ISBELL G M, 1989, Gastroenterology, V96, pA228