ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN

[1] BROHULT S, 1954, PROTEINS, V2, P498

[2] BUTLER JAV, 1949, 1ST INT C BIOCH CAMB

[3] PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN .1. ESTIMATION OF MOLECULAR PROPERTIES USING ELECTROPHORETIC AND DIFFUSION DATA [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (03): : 103 - 124

[4] FEDANYA F, 1952, B SOC ITAL BIOL SPER, V28, P1316

[5] HOLME J, 1955, U MINN PUB, V14, P527

[6] KONDO H, 1952, B RES I FOOD SCI KYO, V10, P19

[7] KONDO H, 1951, B RES I FOOD SCI KYO, V6, P88

[8] LAWS WD, 1948, CEREAL CHEM, V25, P231

[9] LONTIE R, 1954, MEDED VLAAMSCHE CHEM, V16, P53

[10] LUSENA CV, 1950, CEREAL CHEM, V27, P167

[1] BROHULT S, 1954, PROTEINS, V2, P498

[2] BUTLER JAV, 1949, 1ST INT C BIOCH CAMB

[3] PHYSICAL AND CHEMICAL PROPERTIES OF GLUTEN .1. ESTIMATION OF MOLECULAR PROPERTIES USING ELECTROPHORETIC AND DIFFUSION DATA [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1949, 27 (03): : 103 - 124

[4] FEDANYA F, 1952, B SOC ITAL BIOL SPER, V28, P1316

[5] HOLME J, 1955, U MINN PUB, V14, P527

[6] KONDO H, 1952, B RES I FOOD SCI KYO, V10, P19

[7] KONDO H, 1951, B RES I FOOD SCI KYO, V6, P88

[8] LAWS WD, 1948, CEREAL CHEM, V25, P231

[9] LONTIE R, 1954, MEDED VLAAMSCHE CHEM, V16, P53

[10] LUSENA CV, 1950, CEREAL CHEM, V27, P167