ISOLATION OF 4-METHYLIMIDAZOLE FROM CARAMEL COLOR AND ITS DETERMINATION BY THIN-LAYER AND GAS-LIQUID-CHROMATOGRAPHY

被引:27
作者
WILKS, RA
SHINGLER, AJ
THURMAN, LS
WARNER, JS
机构
[1] COCA COLA CO,ATLANTA,GA 30301
[2] BATTELLE MEM INST,COLUMBUS LABS,COLUMBUS,OH
来源
JOURNAL OF CHROMATOGRAPHY | 1973年 / 87卷 / 02期
关键词
D O I
10.1016/S0021-9673(01)91741-8
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:411 / 418
页数:8
相关论文
共 3 条
[1]   SEPARATION AND IDENTIFICATION OF IMIDAZOLES BY GAS-LIQUID AND THIN-LAYER CHROMATOGRAPHY [J].
BEGG, CG ;
GRIMMETT, MR .
JOURNAL OF CHROMATOGRAPHY, 1972, 73 (01) :238-&
[2]  
1972, WHO FOOD ADDITIVES 2, P142
[3]  
1972, WHO FOOD ADDITIVES 2, P145