GENOTYPE-CONTROLLED CHANGES IN BODY-COMPOSITION AND FAT MORPHOLOGY FOLLOWING OVERFEEDING IN TWINS

被引：90

作者：

POEHLMAN, ET ^{[1
]}

TREMBLAY, A ^{[1
]}

DESPRES, JP ^{[1
]}

FONTAINE, E ^{[1
]}

PERUSSE, L ^{[1
]}

THERIAULT, G ^{[1
]}

BOUCHARD, C ^{[1
]}

机构：

[1] UNIV LAVAL, PHYS ACTIV SCI LAB, QUEBEC CITY G1K 7P4, QUEBEC, CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 05期

关键词：

D O I：

10.1093/ajcn/43.5.723

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：723 / 731

页数：9

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