DETERMINATION OF OXIDATIVE STABILITY OF EDIBLE VEGETABLE-OILS BY PRESSURE DIFFERENTIAL SCANNING CALORIMETRY

被引：51

作者：

KOWALSKI, B

机构：

来源：

THERMOCHIMICA ACTA | 1989年 / 156卷 / 02期

关键词：

D O I：

10.1016/0040-6031(89)87201-6

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：347 / 358

页数：12

共 24 条

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