RELEASE OF ENZYMES FROM BAKERS YEAST BY DISRUPTION IN AN INDUSTRIAL HOMOGENIZER

被引：95

作者：

FOLLOWS, M

HETHERINGTON, PJ

DUNNILL, P

LILLY, MD

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1971年 / 13卷 / 04期

关键词：

D O I：

10.1002/bit.260130408

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：549 / +

页数：1

共 12 条

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[10] COOLING DEVICE FOR USE WITH A SONIC OSCILLATOR [J].

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