FATTY-ACID COMPOSITION OF BOVINE LIPIDS AS INFLUENCED BY DIET, SEX AND ANATOMICAL LOCATION AND RELATIONSHIP TO SENSORY CHARACTERISTICS

被引：177

作者：

WESTERLING, DB

HEDRICK, HB

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1979年 / 48卷 / 06期

关键词：

D O I：

10.2527/jas1979.4861343x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1343 / 1348

页数：6

共 13 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] RELATIONSHIP OF MARBLING TO PALATABILITY OF BEEF [J].

BLUMER, TN .

JOURNAL OF ANIMAL SCIENCE, 1963, 22 (03) :771-&

[3] INFLUENCE OF TOTAL LIPID AND FATTY ACID COMPOSITION UPON PALATABILITY OF 3 BOVINE MUSCLES [J].

DRYDEN, FD ;

MARCHELLO, JA .

JOURNAL OF ANIMAL SCIENCE, 1970, 31 (01) :36-+

[4] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[5] RAPID MICRODETERMINATION OF FATTY-ACIDS IN BIOLOGICAL-MATERIALS BY GAS-LIQUID-CHROMATOGRAPHY [J].

GERHARDT, KO ;

GEHRKE, CW .

JOURNAL OF CHROMATOGRAPHY, 1977, 143 (04) :335-344

[6] FATTY ACID COMPOSITION OF BOVINE SKELETAL MUSCLE LIPIDS DURING GROWTH [J].

LINK, BA ;

BRAY, RW ;

CASSENS, RG ;

KAUFFMAN, RG .

JOURNAL OF ANIMAL SCIENCE, 1970, 30 (05) :726-&

[7] DESIRABILITY OF BEEF-ITS CHARACTERISTICS AND THEIR MEASUREMENT [J].

PEARSON, AM .

JOURNAL OF ANIMAL SCIENCE, 1966, 25 (03) :843-+

[8]

RUMSEY TS, 1972, J ANIM SCI, V35, P1069

[9]

SKELLEY GC, 1973, J ANIM SCI, V36, P576

[10]

Snedecor GW, 1967, STATISTICAL METHODS, P346

← 1 2 →