HEAT PASTEURIZATION OF CRAB AND SHRIMP FROM PACIFIC COAST OF UNITED STATES - PUBLIC HEALTH ASPECTS

被引：19

作者：

LERKE, P

FARBER, L

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb04042.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：277 / &

共 10 条

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[3]

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APPLIED MICROBIOLOGY, 1967, 15 (06) :1316-&

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[8] BIOCHEMICAL DIFFERENTIATION OF ENTEROBACTERIACEAE WITH AID OF LYSINE-IRON-AGAR [J].

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APPLIED MICROBIOLOGY, 1966, 14 (02) :212-&

[9] A NEW PROCEDURE FOR DETECTION AND ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI FROM FROZEN SEAFOODS [J].

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[10] GROWTH AND TOXIN PRODUCTION BY TYPE E CLOSTRIDIUM BOTULINUM BELOW 40 DEGREES F [J].

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